7 FOODS THAT REDUCE BLOATING

Bloating sucks. It makes you feel lethargic, unmotivated, it causes even stretchy pants to feel tight, and it can lead to an incredibly uncomfortable feeling for hours on end. Belly bloat can happen to everyone – it doesn’t matter if you’re crazy fit with abs. Your belly can still bloat. 

Luckily, bloating is one symptom everyone can do something about! For most people, it’s as simple as being mindful of what they eat.

But before we dive into the foods that reduce bloating, let’s first look at what causes your gut to rebel.

WHAT CAUSES BLOATING

Belly bloat is caused by many different things ranging from underlying health conditions and medications to the types of food you eat. However, some causes are more common than others.

For most people, belly bloat is caused by three main factors: dehydration, food intolerance, and hormone changes.

FOOD INTOLERANCE

The human body is interesting and no two people respond to food in the same way. Food that one person’s digestive tract breaks down without a problem can cause major bloating in another.

However, many people see issues with dairy, grains, and even salt intake. If you’re getting enough water, but still having major bloating issues, it could be time to look into your diet.

Don’t worry…we’ll go over some foods that reduce bloating in a bit.

DEHYDRATION 

Unfortunately, most people are in a state of constant dehydration. In our busy lives, it can be tough to make sure we drink enough water each day.

When you don’t drink enough water (half your body weight in ounces of water), your body starts holding on to the water already in your system. This causes your belly to bloat, but may also cause your joints to feel stiff, fingers to swell, and leave you feeling sluggish.

Luckily, there’s an easy way to check if you’re hydrated or not: the pee test. When you’re drinking enough water, your pee should be mostly clear. If you’re dehydrated, it’ll be dark yellow.

Next time you go to the bathroom, pay attention to what’s in the toilet bowl. If your pee is deep yellow, start drinking more water. You’ll probably see an improvement in your bloating too!

HORMONE CHANGES 

Yes, if it’s that time of the month, it’s completely normal to experience bloating. When your hormones go crazy right before your period, your body responds by creating gas.

For most women, hormone-caused bloating will end when their period does. However, if it doesn’t stop, you’ll need to evaluate what else could contribute to your belly bloat.

Yep. Some workouts can leave you feeling bloated, and you know why? It’s because of your breathing.

When you take in air quickly after getting your heart rate up, it’s not uncommon for those fast breaths to leave your stomach feeling full. This is because you’re also swallowing some of the air as you breathe in.

If you feel bloated while working out, try belching. It may sound gross, but you’ll feel better almost immediately. Don’t hold it in—it will just make you feel more uncomfortable during the workout.

FOODS THAT REDUCE BLOATING 

Believe it or not, eating the right foods can not only help reduce bloating quickly, but they can even keep you from bloating in the first place. Here are a few of the best foods to start incorporating into your diet.

APPLE CIDER VINEGAR 

Apple cider vinegar, more commonly shortened to ACV can work wonders for your gut. The vinegar helps soothe gastric upset by balancing the production of stomach acid in your gut.

Best of all, it boosts the good bacteria inside your digestive tract which helps your body break down all sorts of foods. The more you can digest completely, the less likely you are to feel bloated after eating.

YOGURT

Dairy may upset in some people, but yogurt can be a different story. Yogurt has tons of beneficial probiotics that can help promote a healthy gut and digestive system. These same cultures are found in dairy-free yogurts as well, so you can still reap the benefits if you’re lactose intolerant.

If you can’t handle dairy (or even if you can), I recommend taking a good quality probiotic every day!

BANANAS 

Potassium and sodium must be in balance in your body. 

Since bananas are naturally high in potassium, eating them on a regular basis can help give your body the resources it needs to reduce water retention and get rid of excess sodium from other foods.

Incorporate bananas into a smoothie for a delicious breakfast treat or grab one as a snack to help relieve bloat in the long-run.

CUCUMBER 

Since dehydration is one of the leading causes of bloat, it’s only natural that foods high in water content would help. Cucumbers are the perfect hydrating food to add to your diet without increasing sugar or your daily calories significantly.

Slice one up and eat it in a salad or add a few slices to your glass of water for a nice crisp taste. And don’t forget to keep drinking lots of water!

AVOCADOS 

Avocados are a wonderful source of healthy fat, but they also pack a punch when it comes to reducing the symptoms of bloat. Like bananas, avocados are naturally high in potassium and can help keep your gut happy when eaten regularly.

KIMCHI OR SAUERKRAUT 

Fermented foods help improve your gut health as they’re jam-packed with prebiotics designed to keep your gut bacteria happy and healthy.

Both kimchi and sauerkraut are traditionally fermented and full of many of the living cultures found in high-quality yogurt, but without the sugar. Both kimchi and sauerkraut make the perfect toppings for salads, but can also be enjoyed on their own.

The key here is making sure you purchase living kimchi or sauerkraut. If the label says that it’s been pasteurized, the beneficial living cultures will have been killed off before the food hit the shelves.

GINGER 

Sometimes, you need foods that reduce bloat quickly rather than foods that help prevent it over time. Ginger is one of the best.

This natural spice has been used for thousands of years to soothe upset stomachs and reduce bloating and inflammation in the gut. Make your own ginger tea for a fast-acting bloat-busting elixir. Even better, you’ll be better hydrated!

The 19 Best Foods to Improve Digestion

The digestive tract plays a vital role in your health, as it’s responsible for absorbing nutrients and eliminating waste.

Unfortunately, many people suffer from digestive problems like bloating, cramping, gas, abdominal pain, diarrhea and constipation for a variety of reasons.

Certain conditions, such as Irritable Bowel Syndrome (IBS), Gastroesophageal Reflux Disease (GERD), Crohn’s Disease, diverticulitis and heartburn, can put you at risk for more severe digestive issues.

However, even a healthy person can experience digestive problems due to things such as a lack of fiber or probiotic-rich foods in their diet.

Here are the 19 best foods to improve your digestion.

1. Yogurt

Best Foods for Digestion

Yogurt is made from milk that has been fermented, typically by lactic acid bacteria.

It contains friendly bacteria known as probiotics, which are good bacteria that live in your digestive tract and can help improve digestion, keeping your gut healthy (12).

While probiotics naturally occur in your gut, boosting your intake through foods like yogurt can ease digestion (13).

Probiotics can help with digestive issues, such as bloating, constipation and diarrhea. They have also been shown to improve the digestion of lactose, or milk sugar (24).

However, not all yogurt contains probiotics. When shopping, be sure to look for “live and active cultures” on the package.

SUMMARYYogurt contains probiotics, which can aid digestion by promoting healthy bacteria in your digestive tract.

2. Apples

Apples are a rich source of pectin, a soluble fiber.

Pectin bypasses digestion in your small intestine and is then broken down by the friendly bacteria in your colon (5).

It increases stool volume and is therefore commonly used to resolve constipation and diarrhea. It has also been shown to decrease the risk of intestinal infections, as well as inflammation in the colon (56).

SUMMARYThe pectin found in apples helps increase stool bulk and movement through your digestive tract. It may also decrease inflammation in your colon.

3. Fennel

Fennel, a plant with a pale bulb and long green stalks, is used to add flavor to food.

It’s fiber content helps prevent constipation and improves regularity in your digestive tract (78).

Fennel also contains an antispasmodic agent that relaxes the smooth muscles in your digestive tract. This action can reduce negative digestive symptoms like bloating, flatulence and cramping (9).

SUMMARY:Fennel’s fiber content and antispasmodic agent can improve digestion by limiting some negative gastrointestinal symptoms.

4. Kefir

Kefir is a cultured dairy product made by adding kefir “grains” to milk. These “grains” result from mixing yeast and bacteria with milk and appear to have digestive benefits.

Like the probiotics in yogurt, kefir’s cultures aid the digestion of lactose, decreasing some of the negative side effects associated with lactose intolerance such as bloating, cramping and gas (1011).

In multiple studies, kefir caused an increase in healthy, digestion-improving gut bacteria and a simultaneous drop in harmful bacteria (1213).

Kefir consumption has also been associated with decreased inflammation in your gut, further enhancing the digestion process (12).

SUMMARYKefir’s unique ingredient — “grains” made from yeast and bacteria — appear to improve digestion and decrease inflammation in your gut.

5. Chia Seeds

Chia seeds are an excellent source of fiber, which causes them to form a gelatin-like substance in your stomach, once consumed. They work like a prebiotic, supporting the growth of healthy bacteria in your gut and therein contributing to healthy digestion (78).

Their fiber content also helps promote bowel regularity and healthy stools.

SUMMARYThe fiber content of chia seeds can assist digestion by promoting the growth of probiotics in your gut and keeping you regular.

6. Kombucha

Kombucha is a fermented tea.

It’s made by adding specific strains of bacteria, sugar and yeast to black or green tea, then undergoing fermentation for a week or more (14).

A glut of probiotic bacteria is produced during the fermentation process, which can improve digestive health (15).

What’s more, some research in mice has shown that kombucha may contribute to the healing of stomach ulcers (16).

SUMMARYKombucha’s ample probiotic content improves digestion and gut health. The drink may also help heal stomach ulcers.

7. Papaya

The luscious tropical fruit papaya contains a digestive enzyme called papain.

It assists during the digestive process by helping break down protein fibers. While not required in your diet, it can aid the digestion of protein (17).

Papain may also ease symptoms of irritable bowel syndrome (IBS), such as constipation and bloating (18).

It’s commonly used as the main enzyme in digestive supplements due to its gastrointestinal capacities.

SUMMARYPapaya contains papain, which is a strong digestive enzyme that contributes to the healthy digestion of proteins. It may also relieve IBS symptoms.

8. Whole Grains

Grains are the seeds of grasslike plants called cereals.

To be classified as a whole grain, it must contain 100% of the kernel including the bran, germ and endosperm.

Popular fiber-packed whole grains include oats, quinoa, farro and products made from whole wheat. The fiber found in these grains can help improve digestion in two ways.

First, fiber helps add bulk to your stool and can reduce constipation (19).

Second, some grain fibers act like prebiotics and help feed healthy bacteria in your gut (2021).

SUMMARYDue to their high fiber content, whole grains can support healthy digestion by adding bulk to your stool, reducing constipation and feeding your healthy gut bacteria.

9. Tempeh

Tempeh is made from fermented soybeans. Fermentation breaks down sugars through bacteria and yeast.

During the fermentation process, an antinutrient in soybeans called phytic acid is broken down. Phytic acid can interfere with the absorption of certain nutrients.

Thus, the fermentation process improves the digestion and absorption of those nutrients (22).

Fermented foods such as tempeh are a good source of probiotics. Remember that probiotics create a protective lining in your intestines to shield them from harmful bacteria (2324).

Studies have found that probiotics help alleviate IBS symptoms, prevent diarrhea, decrease bloating and improve regularity (2526).

SUMMARYTempeh’s fermentation process and probiotic content can decrease negative digestive symptoms, as well as improve nutrient absorption by breaking down the antinutrient phytic acid.

10. Beets

Beetroot, otherwise known as beets, is a good source of fiber.

One cup (136 grams) of beets contains 3.4 grams of fiber. Fiber bypasses digestion and heads to your colon, where it feeds your healthy gut bacteria or adds bulk to your stool — which both improves digestion (2728).

A few popular ways to eat beets include roasted, mixed in a salad, pickled or blended into a smoothie.

SUMMARYBeetroot’s nutrients can help improve digestion by helping feed friendly gut bacteria and adding bulk to your stool.

11. Miso

Commonly consumed in miso soup, miso is made by fermenting soybeans with salt and koji, a type of fungus.

Miso contains probiotics that, like other fermented foods, help improve digestion by increasing the good bacteria in your gut.

The probiotics in miso can also help reduce digestive issues and overcome intestinal illness like diarrhea (29).

SUMMARYMiso’s probiotic content makes it helpful for reducing digestive issues and overcoming intestinal illness like diarrhea.

12. Ginger

Ginger is a traditional ingredient in Eastern medicine that helps improve digestion and prevent nausea. Many pregnant women use it to treat morning sickness (3031).

From a digestion standpoint, this yellowish root has been shown to accelerate gastric emptying (3233).

By moving food from your stomach to your small intestine quicker, ginger reduces your risk of heartburn, nausea and stomach discomfort.

SUMMARYGinger appears to expedite food’s movement through your stomach, easing certain side effects associated with slow digestion. It has also been used to treat nausea, including morning sickness during pregnancy.

13. Kimchi

Kimchi, usually made from fermented cabbage, can also comprise other fermented vegetables.

It contains probiotics that help with digestion and promote the growth of good bacteria in your colon. The longer kimchi ferments, the higher the concentration of probiotics (325).

Kimchi also contains fiber, which can add bulk to your stool and promotes bowel health.

SUMMARYKimchi contains probiotics and fiber that improve digestion and promote bowel health.

14. Dark Green Vegetables

Green vegetables are an excellent source of insoluble fiber.

This type of fiber adds bulk to your stool, quickening its pace through your digestive tract (7).

Green vegetables are also a good source of magnesium, which can help relieve constipation by improving muscle contractions in your gastrointestinal tract (3435).

Some of the most common dark green vegetables that provide this benefit are spinach, Brussels sprouts, broccoli and other leafy greens.

In addition, a 2016 study revealed an unusual sugar found in green leafy vegetables that feeds good bacteria in your gut. This sugar is thought to aid digestion while also impairing some of the bad bacteria that can cause illnesses (36).

SUMMARYGreen vegetables play a role in healthy digestion by providing fiber and magnesium to your diet, as well as feeding good bacteria in your gut.

15. Natto

Like tempeh, natto is made from fermented soybeans.

Typically eaten plain, some popular toppings for natto include kimchi, soy sauce, green onion and raw eggs. It can also be eaten with cooked rice.

Natto contains probiotics that serve as a defense mechanism against toxins and harmful bacteria, while also increasing healthy gut bacteria that improve digestion (3738).

Interestingly, one gram of natto contains almost as many probiotics as a whole serving of other probiotic-rich foods or supplements, such as six ounces (170 grams) of yogurt (39).

Its fiber content also improves the regularity of stools and reduces constipation.

SUMMARYNatto’s rich probiotic content can aid gastrointestinal health and digestion, improving the regularity of stools and reducing constipation.

16. Sauerkraut

Sauerkraut is made from shredded cabbage that is fermented with lactic acid.

Due to fermentation, it contains probiotics.

Research suggests that a half-cup (71-gram) serving of sauerkraut may contain up to 28 distinct bacterial strains that help your gut by feeding good bacteria (4041).

In addition, sauerkraut’s generous helping of enzymes break down nutrients into smaller, more easily digestible molecules (41).

SUMMARYSauerkraut is a rich source of probiotics and contains enzymes that help with digestion by breaking down nutrients into more easily digestible molecules.

17. Salmon

Salmon is an excellent source of omega-3 fatty acids, which can help reduce inflammation in your body (4243).

People with inflammatory bowel disease, food intolerances and other digestive disorders often have inflammation in the gut. Omega-3 fatty acids may help reduce this inflammation and thereby improve digestion (4445).

SUMMARYThe omega-3s found in salmon may reduce inflammation in your gut, thus improving your digestive process.

18. Bone Broth

Bone broth is made by simmering the bones and connective tissues of animals.

The gelatin found in bone broth derives from the amino acids glutamine and glycine.

These aminos can bind to fluid in your digestive tract and help food pass more easily (46).

Glutamine protects the functioning of your intestinal wall. It has also been shown to improve the digestive condition known as leaky gut, as well as other inflammatory bowel diseases (4647).

SUMMARYThe gelatin found in bone broth can help improve digestion and protect your intestinal wall. It may be useful in improving leaky gut and other inflammatory bowel diseases.

19. Peppermint

Peppermint, part of the genus Mentha, grows commonly throughout much of the world.

Peppermint oil is made from the essential oils found in peppermint leaves and has been shown to improve digestive problems.

The oil contains a compound called menthol, which may ease symptoms of IBS, including bloating, stomach discomfort and bowel movement issues (4849).

The oil appears to have a relaxing effect on the muscles of your digestive tract, which may improve digestion (4950).

Peppermint oil can also ease indigestion by accelerating the food’s movement through your digestive system.

SUMMARYPeppermint has been shown to improve digestion. It can alleviate IBS symptoms and push food more quickly through your digestive tract.

The Bottom Line

Digestive issues can be challenging, but certain foods may be helpful in easing uncomfortable symptoms.

Research supports eating fermented foods, such as yogurt, kimchi and tempeh, to increase probiotics in your diet, which can improve digestive health.

Fiber-rich foods, such as whole grains, dark green vegetables and chia seeds, also play a role in digestion by helping food move through your system more easily or quickly.

If you’re seeking relief for your digestive woes, consider adding some of these 19 foods to your diet.